Top seafood you should try


Rich in omega-3 fatty acids, salmon is not only flavorful but also beneficial for heart health. It can be grilled, baked, or pan-seared to perfection.


Versatile and widely enjoyed, shrimp is quick to cook and can be used in various dishes, from stir-fries to pastas. It has a delicate, sweet flavor.


Whether enjoyed fresh as sashimi, seared as tuna steaks, or canned for convenience, tuna is a popular choice. It's a good source of protein and omega-3 fatty acids.


Known for its sweet and succulent meat, lobster is a luxurious treat. It can be boiled, steamed, grilled, or used in dishes like lobster rolls.


Scallops are tender, sweet, and cook quickly. They are often pan-seared and can be served as a standalone dish or incorporated into pasta or risotto.


Whether enjoyed as crab legs, crab cakes, or in a creamy crab bisque, crab meat is delicate and delicious. Blue crab, king crab, and snow crab are popular varieties.

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